Online Registration

OSHA 511: Occupational Safety and Health Standards for General Industry

Dates: October 30 - November 2, 2023

Meets: M, Tu, W and Th from 8:00 AM to 4:30 PM (ONLINE)

Location: ONLINE - VIA LIVE BROADCAST

Tuition: $795.00

OR
This course covers OSHA Standards, policies, and procedures in general industry. Topics include scope and application of the OSHA General Industry Standards, general industry principles and special emphasis on those areas in general industry which are most hazardous. Upon course completion students will have the ability to define general industry terms found in the OSHA General Industry Standards, identify hazards which occur in general industry, locate and determine appropriate OSHA General Industry Standards, policies, and procedures, and describe the use of OSHA General Industry Standards and regulations to supplement an ongoing safety and health program.

Notes:

Note: This Virtual Instructor Led Training (VILT) is intended for persons who either reside or work within Region 8 (Utah, Colorado, Montana, North Dakota, South Dakota & Wyoming) If you live or work outside of OSHA Region 8 we encourage you to seek out training with your Regional Authorized OTI Education Center. To find a list of all OTI Education Centers go to: https://www.osha.gov/otiec/text. For questions contact Courtney Call at: 801-581-4055 or courtneycall@weber.edu .

Also note, this is ONLY an Enrollment Confirmation for this course you enrolled and isn't login information. You will not receive a detailed login information to connect to the Live Broadcast Online, until the day before the start of the course from Crystal Beall. Please look for the email from Crystal Beall, the day before the scheduled start date. Thank you!

Fee: $795.00
Hours:26.00
CEUs:2.60

ONLINE - VIA LIVE BROADCAST

ONLINE - VIA LIVE BROADCAST

Bradley Ferland

Date Day Time Location
10/30/2023Monday8 AM to 4:30 PM ONLINE - VIA LIVE BROADCAST
10/31/2023Tuesday8 AM to 4:30 PM ONLINE - VIA LIVE BROADCAST
11/01/2023Wednesday8 AM to 4:30 PM ONLINE - VIA LIVE BROADCAST
11/02/2023Thursday8 AM to 4:30 PM ONLINE - VIA LIVE BROADCAST

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