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Online Registration

OSHA 2255: Principles of Ergonomics

Dates: July 29-31, 2026

Meets: W, Th and F from 8:00 AM to 4:00 PM (ONLINE)

Location: ONLINE - VIA LIVE BROADCAST

Tuition: $705.00

OR
This course covers the use of ergonomic principles to recognize, evaluate, and control workplace conditions that cause or contribute to musculoskeletal and nerve disorders. Course topics include work physiology, anthropometry, musculoskeletal disorders, use of video display terminals, and risk factors such as vibration, temperature, material handling, repetition, and lifting and patient transfers in health care. Course emphasis is on industrial case studies covering analysis and design of workstations and equipment workshops in manual lifting, and coverage of current OSHA compliance policies and guidelines. Upon course completion, students will have the ability to recognize work related musculoskeletal and nerve disorders, assess employer's ergonomic programs, and conduct ergonomic evaluations.

Notes:

Note: This Virtual Instructor Led Training (VILT) is intended for persons who either reside or work within the Denver Region (Utah, Colorado, Montana, North Dakota, South Dakota & Wyoming) If you live or work outside of the Denver Region we encourage you to seek out training with your Regional Authorized OTI Education Center. To find a list of all OTI Education Centers go to: https://www.osha.gov/otiec/text. For questions contact: 801-581-4055 or mountainwestosha@weber.edu .

Also note, this is only an enrollment confirmation for this course you have enrolled in and isn't login information. You will not receive detailed login information to connect to the VILT course, until the day before the start of the course from the OSHA Program Administrator. Please look for a (weber.edu) email from Mountain West OSHA the day before the scheduled start date. Thank you! 

Fee: $705.00
Hours:18.00
CEUs:1.80

ONLINE - VIA LIVE BROADCAST

Lane Miller

Date Day Time Location
07/29/2026Wednesday8 AM to 4 PM ONLINE - VIA LIVE BROADCAST
07/30/2026Thursday8 AM to 4 PM ONLINE - VIA LIVE BROADCAST
07/31/2026Friday8 AM to 4 PM ONLINE - VIA LIVE BROADCAST

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