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Online Registration

OSHA 2264: Permit-Required Confined Space Entry

Dates: April 20-22, 2026

Meets: M, Tu and W from 8:00 AM to 4:30 PM (ONLINE)

Location: ONLINE - VIA LIVE BROADCAST

Tuition: $705.00

OR
This course covers the safety and health hazards associated with permit-required confined space entry. Course topics include recognition of confined space hazards, identification of permit and non-permit required confined spaces, use of instrumentation to evaluate atmospheric hazards, ventilation techniques, development and implementation of a confined space program, proper signage, and training requirements. This course features workshops on permit entry classification, instrumentation, and program development. Upon course completion students will have the ability to identify permit and non-permit required confined spaces, reference the OSHA Permit-Required Confined Spaces Standard, conduct atmospheric testing, and implement a permit-required confined space program.

Notes:

Note: This Virtual Instructor Led Training (VILT) is intended for persons who either reside or work within the Denver Region (Utah, Colorado, Montana, North Dakota, South Dakota & Wyoming) If you live or work outside of the Denver Region we encourage you to seek out training with your Regional Authorized OTI Education Center. To find a list of all OTI Education Centers go to: https://www.osha.gov/otiec/text. For questions contact: 801-581-4055 or mountainwestosha@weber.edu .

Also note, this is only an enrollment confirmation for this course you have enrolled in and isn't login information. You will not receive detailed login information to connect to the VILT course, until the day before the start of the course from the OSHA Program Administrator. Please look for a (weber.edu) email from Mountain West OSHA the day before the scheduled start date. Thank you! 

Fee: $705.00
Hours:20.00
CEUs:2.00

ONLINE - VIA LIVE BROADCAST

Larry Hatch

Date Day Time Location
04/20/2026Monday8 AM to 4:30 PM ONLINE - VIA LIVE BROADCAST
04/21/2026Tuesday8 AM to 4:30 PM ONLINE - VIA LIVE BROADCAST
04/22/2026Wednesday8 AM to 4:30 PM ONLINE - VIA LIVE BROADCAST

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